Apricot:
Apricot is the most important
and wonderful quality of fresh and dried fruits presented in Gilgit Baltistan.
The apricot fruit is available in the summer season from the end of June, till August
in a fresh form where the tourists enjoy it. There are many quality apricots. All the Apricot is Naturally growing sun-dried without using any
chemicals at the high altitude of the mighty Mountains in Gilgit-Baltistan. Its
flowering time is March,,
The local people of Gilgit-Baltistan named the
Apricot on the basis of its quality some are as;
Top-quality apricot local Name
is Halmani Hangoul:
Halman:
Halmani Hangoul is the best quality this type of Apricot is used only for drying.
Halmani Hangoul:
Marghulam:
This type of apricot is big compared to another apricot therefore that type of apricot is mostly used for eating
fresh form. Marghulam apricot the local people present as a gift when
tourists come on the Gilgit-Baltistan. This type of apricot is
Halimpano:
that quality is
.jpg)
0 Comments