Apricot

 Apricot:

Apricot is the most important and wonderful quality of fresh and dried fruits presented in Gilgit Baltistan. The apricot fruit is available in the summer season from the end of June, till August in a fresh form where the tourists enjoy it. There are many quality apricots. All the Apricot is Naturally growing sun-dried without using any chemicals at the high altitude of the mighty Mountains in Gilgit-Baltistan. Its flowering time is March,,

 The local people of Gilgit-Baltistan named the Apricot on the basis of its quality some are as;

Top-quality apricot local Name is Halmani Hangoul:

Halman:

Halmani Hangoul is the best quality this type of Apricot is used only for drying.

Halmani Hangoul:

Marghulam:

This type of apricot is big compared to another apricot therefore that type of apricot is mostly used for eating fresh form. Marghulam apricot the local people present as a gift when tourists come on the Gilgit-Baltistan. This type of apricot is 

Halimpano:

 that quality is